Nautilus Tea Company

Extraordinary Tea

Nautilus Tea Company is a Tea Bar that offers origin tea by the cup or pot, tea beverages such as tea lattes and chai lattes, tea in bulk and accessories

Novel-teas: Our Creations

Sometimes we experiment and come up with new creations that end up on our menu.  Sometimes our customers do.  Here are some of our inventions.

Nemo Tuxedo - A mix of our wonderful Chocolate tea, Vanilla syrup, and your choice of milk.  Also available in a sugar-free version.

Sleepy Hollow - A seasonal riff on the Nemo, Chocolate tea, Pumpkin Spice syrup, and milk.

Frankenstein - Market Spice and Honey teas with Passion Fruit syrup.  Ingredients that when mixed together, come to life.

High Kings Latte - Brandy Oolong and Vanilla Teas made into a latte.

Hibiscus Rosebud - Hibiscus tea with Rose syrup.  Also very nice as a fizz.

Secret Garden - Black & Rose tea, Rose syrup and either milk for a latte (hot or cold) or soda for a fizz.

Pom-Berry - (we haven't come up with a literary name for this one yet) Black Pomegranate tea blended with Red Berries tea.  Also very good as a fizz.

Queen's Consort - Sgt. Earl tea blended with Queen's blend.  A favorite around here!

Purple Rain - in honor of His Royal Purple-ness, Love Tea #3 and some Blue Butterfly flowers are brewed and then made into a fizz with some Violet syrup.

Chance Encounter - in honor of a friend, Blue Butterfly and Hibiscus flowers are made into a latte with Coconut milk.

Crimson Peak - Hibiscus and Vanilla teas with a shot of almond and a sprinkle of red sugar "footsteps" on some milk-foam "snow"

Our Teas

Black Teas

Apricot Brandy – Indian tea with apricot pieces and apricot brandy flavor

Bengal Peach – locally blended with mango, peach, ginger, and additional flavor

Black & Rose – locally blended Indian tea with rose petals and black peppercorns

Black Currant – Indian tea with currant berries, currant leaves and flavor

Black Pomegranate – Indian tea with pomegranate flavor

Blackberry Mango – fresh blackberry and mango flavor

Blue Flower Earl Grey – whole leaf black tea, blue mallow blossoms & bergamot

Boston 1773 – locally blended malty, robust English Breakfast

Burning Sun – Ceylon tea from the Lumbini Estate in Sri Lanka

Chocolate – Indian tea with chocolate pieces and chocolate flavor

Creme Brulee – Dessert in a glass, black tea with caramel and vanilla flavors

Darjeeling #19 – a blend of first flush Darjeelings

Summer Darjeeling – a blend of second flush Darjeelings

Enchanted Chai - locally blended with cinnamon, clove, ginger, cardamom, black peppercorns and vanilla

Himalayan Golden – a Sandakphu tea from Nepal, with a beautiful golden color and a smooth, buttery finish

Honey Dust – Indian tea blended with bee pollen and honey flavor

Irish Breakfast – a blend of Indian and Ceylon broken leaf teas

Jasbirey Black – tea from the foothills of Kachenjunga in Nepal, rich amber color, smooth flavor, subtle muscatel finish

Keemun - locally sourced Chinese black

Kenilworth (Kandy) – popular Ceylon estate tea

Lapsang Souchang - fine black tea from Fujian province of China smoked over wood logs

Mangalam - Indian Assam

Market Spice - black tea with orange and cinnamon oils

Monk's Blend - black tea with rose petals and cherry flavor

Moroccan Orange Spice - locally blended with orange peel, cloves and cinnamon

Peachy Keen - locally blended with peach, passion fruit, and mango

Queen's Blend - black and green teas with lavender flowers, rose petals and vanilla

Russian Caravan - a blend of Chinese black teas including Lapsang Souchang

Scottish Breakfast - a strong blend of black teas with a smoky flavor

Sgt. Earl - Earl Grey tea with lavender and vanilla

Strawberry Lychee - locally blended with dried strawberries and lychees

Vanilla - locally blended with vanilla beans and vanilla flavor

Vanilla Diabla - locally blended with vanilla beans and chili peppers

Whirling Wizards - locally blended with orange peel, green grape essence, mango and passion fruit

Decaf Ceylon

Decaf Earl Grey

Decaf English Breakfast

Oolong Teas

Annapurna Amber – from Nepal infused with apricot and muscat grape flavors

Blue Beauty – greener oolong from the Fujian province with leaves sprinkled with ginseng and licorice root

Brandy Oolong – Taiwanese oolong, smooth with hints of honey, and floral/stone fruit aroma

Formosa Oolong – white tip oolong

Milk Oolong – Buttery oolong with creamy flavors

Rhubarb Oolong – Chinese oolong from the Fujian Province blended with chunks of dried rhubarb

Single Trunk Phoenix - extra bold open leaf style

Ti Kwan Yin #3 – an aromatic tea with a traditional taste

Watermelon Oolong – a lovely oolong with watermelon flavor and dried watermelon pieces

Green Teas

Bancha - Japanese green

Clouds and Mist - Chinese green tea with a light sweet flavor

Coconut Breeze - locally blended with dried coconut pieces and coconut flavor

Dragonwell - Chinese green with a mellow, sweet flavor

Fragrant Dragon - blended with passion fruit and pomegranate

Genmaicha – a mixture of bancha green tea, popped corn and toasted hulled rice kernels

Green Dragon – locally blended green tea with passion fruit & pomegranate flavor

Jasmine Snow Monkey – locally blended jasmine green and jasmine white tea scented with jasmine flowers at origin

Love Tea #3 - locally blended with gensing, rose petals and buds and pomegranate

Makalu Mint – green tea from Nepal blended with mint and fennel

Samurai Rush – locally blended pan fired green tea with ginger & mint

Sencha – clean refreshing green tea

Temple of Heaven (pinhead gunpowder) – tightly rolled even leaf style

Decaf Korakundah

Decaf Sencha

White Teas

Machu Peach-U – bai mudan style white tea with a strong peach flavor

Marakech Maharajah Chai – Locally blended with rooibos, ginger, pineapple, cinnamon and flavor

Sandakphu Silver – Nepali silvertips

Dark/Puerh Teas

100 Taels – smooth and mellow with sweet notes

Dark Rose – dark tea with rose petals pressed into individual heart-shaped cakes

MP Green 2015 - Single Estate green puerh from China (available in both loose and cake form)

Yunnan Tuo Cha – dark tea from the Yunnan Province of China

Herbal Teas

Abundance of Happiness – locally blended with peppermint, rose hips, orange peel, lemon grass and hibiscus

Aloha Girl – locally blended honey bush, rooibos and island fruits with additional flavor

Blue Butterfly Tea – Thai blue butterfly pea flowers give a light floral flavor

Maya Butterfly Tea – Thai blue butterfly pea flowers blended with lemon grass

Happiness – chamomile flowers, citrus fruits, hibiscus, rose hips, lemongrass and lemon oil

Hibiscus – whole hibiscus flowers

Jungle Monkey – locally blended rooibos, coco, coconut & banana, chai spices and additional flavor

Louisiana No-Jo – local, coffee alternative, chicory blended with carob, allspice, cinnamon, nutmeg and vanilla

Ny-Tea Night – locally blended with peppermint, catnip, chamomile, lavender, rose petals and night-blooming jasmine petals

Peaceful Harmony - locally blended with spearmint, cinnamon bark, hibiscus, lavender and stevia leaf

Peppermint – peppermint leaves

Prosperity – spearmint, peppermint, licorice root and orange peel

Red Berries – apple, elderberries, currants, blackberries, raspberries, sour cherry pieces, hibiscus and rosehips

St. Ginger – ginger, tangerine, chamomile and lemongrass

Santa's Cup – rooibos with cinnamon and spices

Yerba Mate – green mate