Novel-teas: Our Creations
Sometimes we experiment and come up with new creations that end up on our menu. Sometimes our customers do. Here are some of our inventions.
Nemo Tuxedo - A mix of our wonderful Chocolate tea, Vanilla syrup, and your choice of milk. Also available in a sugar-free version.
Sleepy Hollow - A seasonal riff on the Nemo, Chocolate tea, Pumpkin Spice syrup, and milk.
Frankenstein - Market Spice and Honey teas with Passion Fruit syrup. Ingredients that when mixed together, come to life.
High Kings Latte - Brandy Oolong and Vanilla Teas made into a latte.
Hibiscus Rosebud - Hibiscus tea with Rose syrup. Also very nice as a fizz.
Secret Garden - Black & Rose tea, Rose syrup and either milk for a latte (hot or cold) or soda for a fizz.
Pom-Berry - (we haven't come up with a literary name for this one yet) Black Pomegranate tea blended with Red Berries tea. Also very good as a fizz.
Queen's Consort - Sgt. Earl tea blended with Queen's blend. A favorite around here!
Purple Rain - in honor of His Royal Purple-ness, Love Tea #3 and some Blue Butterfly flowers are brewed and then made into a fizz with some Violet syrup.
Chance Encounter - in honor of a friend, Blue Butterfly and Hibiscus flowers are made into a latte with Coconut milk.
Crimson Peak - Hibiscus and Vanilla teas with a shot of almond and a sprinkle of red sugar "footsteps" on some milk-foam "snow"
Apricot Brandy – Indian tea with apricot pieces and apricot brandy flavor
Bengal Peach – locally blended with mango, peach, ginger, and additional flavor
Black & Rose – locally blended Indian tea with rose petals and black peppercorns
Black Currant – Indian tea with currant berries, currant leaves and flavor
Black Pomegranate – Indian tea with pomegranate flavor
Blackberry Mango – fresh blackberry and mango flavor
Blue Flower Earl Grey – whole leaf black tea, blue mallow blossoms & bergamot
Boston 1773 – locally blended malty, robust English Breakfast
Burning Sun – Ceylon tea from the Lumbini Estate in Sri Lanka
Chocolate – Indian tea with chocolate pieces and chocolate flavor
Creme Brulee – Dessert in a glass, black tea with caramel and vanilla flavors
Darjeeling #19 – a blend of first flush Darjeelings
Summer Darjeeling – a blend of second flush Darjeelings
Enchanted Chai - locally blended with cinnamon, clove, ginger, cardamom, black peppercorns and vanilla
Himalayan Golden – a Sandakphu tea from Nepal, with a beautiful golden color and a smooth, buttery finish
Honey Dust – Indian tea blended with bee pollen and honey flavor
Irish Breakfast – a blend of Indian and Ceylon broken leaf teas
Jasbirey Black – tea from the foothills of Kachenjunga in Nepal, rich amber color, smooth flavor, subtle muscatel finish
Keemun - locally sourced Chinese black
Kenilworth (Kandy) – popular Ceylon estate tea
Lapsang Souchang - fine black tea from Fujian province of China smoked over wood logs
Mangalam - Indian Assam
Market Spice - black tea with orange and cinnamon oils
Moroccan Orange Spice - locally blended with orange peel, cloves and cinnamon
Peachy Keen - locally blended with peach, passion fruit, and mango
Queen's Blend - black and green teas with lavender flowers, rose petals and vanilla
Russian Caravan - a blend of Chinese black teas including Lapsang Souchang
Scottish Breakfast - a strong blend of black teas with a smoky flavor
Sgt. Earl - Earl Grey tea with lavender and vanilla
Strawberry Lychee - locally blended with dried strawberries and lychees
Vanilla Bean - locally blended with vanilla beans and vanilla flavor
Vanilla Diabla - locally blended with vanilla beans and chili peppers
Whirling Wizards - locally blended with orange peel, green grape essence, mango and passion fruit
Decaf Earl Grey
Decaf Blackberry Mango
Decaf Vanilla Bean
Annapurna Amber – from Nepal infused with apricot and muscat grape flavors
Blue Beauty – greener oolong from the Fujian province with leaves sprinkled with ginseng and licorice root
Brandy Oolong – Taiwanese oolong, smooth with hints of honey, and floral/stone fruit aroma
Formosa Oolong – white tip oolong
Milk Oolong – Buttery oolong with creamy flavors
Rhubarb Oolong – Chinese oolong from the Fujian Province blended with chunks of dried rhubarb
Single Trunk Phoenix - extra bold open leaf style
Ti Kwan Yin #3 – an aromatic tea with a traditional taste
Watermelon Oolong – a lovely oolong with watermelon flavor and dried watermelon pieces
Bancha - Japanese green
Clouds and Mist - Chinese green tea with a light sweet flavor
Coconut Breeze - locally blended with dried coconut pieces and coconut flavor
Dragonwell - Chinese green with a mellow, sweet flavor
Fragrant Dragon - blended with passion fruit and pomegranate
Genmaicha – a mixture of bancha green tea, popped corn and toasted hulled rice kernels
Green Dragon – locally blended green tea with passion fruit & pomegranate flavor
Jasmine Snow Monkey – locally blended jasmine green and jasmine white tea scented with jasmine flowers at origin
Love Tea #3 - locally blended with gensing, rose petals and buds and pomegranate
Makalu Mint – green tea from Nepal blended with mint and fennel
Samurai Rush – locally blended pan fired green tea with ginger & mint
Sencha – clean refreshing green tea
Temple of Heaven (pinhead gunpowder) – tightly rolled even leaf style
Machu Peach-u – bai mudan style white tea with a strong peach flavor
Marrakesh Maharajah Chai – Locally blended with rooibos, ginger, pineapple, cinnamon and flavor
Sandakphu Silver – Nepali silvertips
100 Taels – smooth and mellow with sweet notes
Dark Rose – dark tea with rose petals pressed into individual heart-shaped cakes
MP Green 2015 - Single Estate green puerh from China (available in both loose and cake form)
Tuo Cha – dark tea from the Yunnan Province of China
Huang Shan - grown in the mountains of China
Abundance of Happiness – locally blended with peppermint, rose hips, orange peel, lemon grass and hibiscus
Aloha Girl – locally blended honey bush, rooibos and island fruits with additional flavor
Blue Butterfly Tea – Thai blue butterfly pea flowers give a light floral flavor
Maya Butterfly Tea – Thai blue butterfly pea flowers blended with lemon grass
Happiness – chamomile flowers, citrus fruits, hibiscus, rose hips, lemongrass and lemon oil
Hibiscus – whole hibiscus flowers
Jungle Monkey – locally blended rooibos, coco, coconut & banana, chai spices and additional flavor
Lilac Dream– our own blend with yerba mate, peppermint, lemongrass, hibiscus, and blue butterfly flowers
Louisiana No-Jo – local, coffee alternative, chicory blended with carob, allspice, cinnamon, nutmeg and vanilla
Ny-Tea Night – locally blended with peppermint, catnip, chamomile, lavender, rose petals and night-blooming jasmine petals
Peaceful Harmony - locally blended with spearmint, cinnamon bark, hibiscus, lavender and stevia leaf
Peppermint – peppermint leaves
Prosperity – spearmint, peppermint, licorice root and orange peel
Red Berries – apple, elderberries, currants, blackberries, raspberries, sour cherry pieces, hibiscus and rosehips
St. Ginger – ginger, tangerine, chamomile and lemongrass
Santa's Cup – rooibos with cinnamon and spices
Yerba Mate – green mate