Novel-teas: Our Creations
Sometimes we experiment and come up with new creations that end up on our menu. Sometimes our customers do. Here are some of our inventions.
Nemo Tuxedo - A mix of our wonderful Chocolate tea, Vanilla syrup, and your choice of milk. Also available in a sugar-free version.
Sleepy Hollow - A seasonal riff on the Nemo, Chocolate tea, Pumpkin Spice syrup, and milk.
Frankenstein - Market Spice and Honey teas with Passion Fruit syrup. Ingredients that when mixed together, come to life.
High Kings Latte - Brandy Oolong and Vanilla Teas made into a latte.
Hibiscus Rosebud - Hibiscus tea with Rose syrup. Also very nice as a fizz.
Secret Garden - Black & Rose tea, Rose syrup and either milk for a latte (hot or cold) or soda for a fizz.
Pom-Berry - (we haven't come up with a literary name for this one yet) Black Pomegranate tea blended with Red Berries tea. Also very good as a fizz.
Purple Rain - in honor of His Royal Purple-ness, Love Tea #3 and some Blue Butterfly flowers are brewed and then made into a fizz with some Violet syrup.
Chance Encounter - in honor of a friend, Blue Butterfly and Hibiscus flowers are made into a latte with Coconut milk.
Crimson Peak - Hibiscus and Vanilla teas with a shot of almond and a sprinkle of red sugar "footsteps" on some milk-foam "snow"
Below is a list of some of our most popular teas. We have about 90 different varieties, so please come in and find YOUR favorite! Our teas are available in bulk or as beverages in-house! On-line Store coming soon!
Apricot Brandy – Indian tea with apricot pieces and apricot brandy flavor
Black Currant – Indian tea with currant berries, currant leaves and flavor
Black Pomegranate – Indian tea with pomegranate flavor
Blackberry Mango – fresh blackberry and mango flavor
Blue Flower Earl Grey – whole leaf black tea, blue mallow blossoms & bergamot
Burning Sun – Ceylon tea from the Lumbini Estate in Sri Lanka
Chocolate – Indian tea with chocolate pieces and chocolate flavor
Creme Brulee – Dessert in a glass, black tea with caramel and vanilla flavors
Darjeeling #19 – a blend of first flush Darjeelings
Summer Darjeeling – a blend of second flush Darjeelings
English Breakfast – a blend of black teas: malty and robust
Himalayan Golden – a Sandakphu tea from Nepal, with a beautiful golden color and a smooth, buttery finish
Honey Dust – Indian tea blended with bee pollen and honey flavor
Irish Breakfast – a blend of Indian and Ceylon broken leaf teas
Keemun - locally sourced Chinese black
Kenilworth (Kandy) – popular Ceylon estate tea
Lapsang Souchang - fine black tea from Fujian province of China smoked over wood logs
Mangalam - Indian Assam
Market Spice - black tea with orange and cinnamon oils
Queen's Blend - black and green teas with lavender flowers, rose petals and vanilla
Russian Caravan - a blend of Chinese black teas including Lapsang Souchang
Scottish Breakfast - a strong blend of black teas with a smoky flavor
Vanilla Bean - locally blended with vanilla beans and vanilla flavor
Annapurna Amber – from Nepal infused with apricot and muscat grape flavors
Blue Beauty – greener oolong from the Fujian province with leaves sprinkled with ginseng and licorice root
Brandy Oolong – Taiwanese oolong, smooth with hints of honey, and floral/stone fruit aroma
Formosa Oolong – white tip oolong
Milk Oolong – Buttery oolong with creamy flavors
Rhubarb Oolong – Chinese oolong from the Fujian Province blended with chunks of dried rhubarb
Ti Kwan Yin #3 – an aromatic tea with a traditional taste
Bancha - Japanese green
Clouds and Mist - Chinese green tea with a light sweet flavor
Dragonwell - Chinese green with a mellow, sweet flavor
Genmaicha – a mixture of bancha green tea, popped corn and toasted hulled rice kernels
Makalu Mint – green tea from Nepal blended with mint and fennel
Sencha – clean refreshing green tea
Temple of Heaven (pinhead gunpowder) – tightly rolled even leaf style
Machu Peach-u – bai mudan style white tea with a strong peach flavor
Sandakphu Silver – Nepali silvertips
100 Taels – smooth and mellow with sweet notes
Dark Rose – dark tea with rose petals pressed into individual heart-shaped cakes
MP Green 2015 - Single Estate green puerh from China (available in both loose and cake form)
Tuo Cha – dark tea from the Yunnan Province of China
Blue Butterfly Tea – Thai blue butterfly pea flowers give a light floral flavor
Maya Butterfly Tea – Thai blue butterfly pea flowers blended with lemon grass
Hibiscus – whole hibiscus flowers
Lilac Dream– our own blend with yerba mate, peppermint, lemongrass, hibiscus, and blue butterfly flowers
Peppermint – peppermint leaves
Red Berries – apple, elderberries, currants, blackberries, raspberries, sour cherry pieces, hibiscus and rosehips
Yerba Mate – green mate
Decaf Earl Grey
Decaf Blackberry Mango
Decaf Vanilla Bean